Cipla Pharma Job in Mumbai

Job Details

About Organization

At Cipla, we constantly work towards ensuring access to high-quality and affordable medicines to support patients in need. This is why we have been trusted by health care professionals and patients across geographies for the last 8 decades.

Cipla, as an organization has been built brick by brick on the foundation of care. Caring For Life has always been and continues to remain, our guiding purpose. Driven by the same purpose, we have extended our presence to 80+ countries providing over 1,500 products across various therapeutic categories in 50+ dosage forms.

To make healthcare more affordable globally, we are deepening our presence in the key markets of India, South Africa, and the U.S. among other economies of the emerging world.

Job Role Description

• Supervising in the preparation of ingredients

The Section Head/Team Leader/ Line Operator oversees a team of subordinates and leads the daily operations of the assigned production line. He/She ensures that production targets for the line are met and food products meet required production standards.

He/She monitors the set-up and cleanliness of work stations, schedules work activities, and guides the team on the preparation of ingredients, food products, and packaging. He/She also monitors equipment performance levels and conducts basic troubleshooting.

He/She works in a food production environment and may need to work in shifts. He/She works in accordance with given schedules and operates machinery. He/She is required to stand for long hours and work under extreme hot or cold temperatures.

Tasks

• Assist in the review of standard operating procedures (SOPs), checklists, and work instructions.
• Check food quantities, container formats and materials against production plans.
• Conduct checks online team’s attire and personal protective equipment (PPE).
• Conduct regular checks on processes and final products to meet quality standards.
• Correct product or process faults to meet quality standards.
• Determine production parameters and methods to meet manufacturing process requirements.
• Ensure production targets of assigned section are met and food products meet required production standards.
• Guide line team on preparation of ingredients, production, machinery operation and packaging of the food products.
• Identify need to escalate repairs or preventive maintenance to equipment suppliers and vendors.
• Monitor and adjust production process parameters to maintain optimum operational conditions.
• Monitor equipment performance levels and conduct basic troubleshooting and maintenance.
• Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.
• Seek opportunities for improvement and take corrective actions.
• Suggest improvements for equipment setup.
• Train staff on the use of cooking equipment and arrange appropriate training where needed.

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