Job Opportunities in South Korea for Indian Girl

Job Details

Hiring Organization Four Seasons Hotel Seoul
Post Name Beverage Manager
Qualification Any Graduate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary KRW 25000 To KRW 30000 Per Hour
Location Seoul, South Korea

Beverage Manager

The Four Seasons Hotel Seoul is looking for a Beverage Manager, who shares a passion for excellence and who infuses enthusiasm into everything they do. We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests. This position reports to the Director of Food & Beverage.


  • Minimum of 2 years of experience working in a sommelier capacity, experience in hotel

Qualifications and Skills

  • Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
  • Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Has an extensive wine knowledge
  • Is a good “judge” of people, quickly understands the environment, and coaches others to improve long-term outcomes
  • Has good business acumen, a strong work ethic, and people-management and facilitation skills
  • Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
  • Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
  • Has the ability to operate computer equipment and other food & beverage computer systems
  • Is proactive, hands-on, and able to operate autonomously
  • Requires reading, writing, and oral proficiency in Korean and English language
  • Has a positive attitude with a generous and uplifting team approach
  • Has the ability to anticipate and prioritize the needs of the guest proactively
  • Is energetic and has a professional approach to his/her craft
  • Is flexible with his/her schedule with the ability to work all shifts, weekends, and holidays

Key expectations

  • Promotes and matches wine with food in the best possible way to suit the restaurants’ cuisine and the guests’ tastes and requests
  • Selects and curates the wine list for the entire operation
  • Is responsible for leading the wine contracts and managing wine cost
  • Participates in the execution of key Marketing. PR. & Social Media Campaigns
  • Recruits the Sommelier team for the entire operation
  • Sets expenses line for Beverage Product
  • Participates in local R&B community and industry events

Visa Requirements

  • Must already possess valid work authorization in South Korea.

What to Expect: You Will…

  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work

Apply Now

Leave a Comment