Pastry Chef Jobs Sydney

Job Details

Hiring Organization Ovolo Group
Post Name Pastry Sous Chef
Qualification 10th Pass, 12th Pass
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AUD 20 To AUD 25 Per Hour
Location Sydney, New South Wales, Australia 2011

What you’ll get

  • Well, there’s the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong, and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
  • Whether it’s career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you
  • Receive Hotel benefits in rooms and our fabulous F&B outlets
  • Stay Fit and Fabulous; be involved in our Wellbeing Programmes
  • Develop relationships and make a difference in other people’s lives through our Community Programme
  • Autonomous role with oodles of creative license & chance to showcase your talents

We are looking for someone who has a passion for food and someone who wants to add value to an environment that will allow them to discover new and innovative products and ways of working within a global brand.

The Gig – Pastry Sous Chef

You must have a wealth of experience but bring your mark on everything sweet, there are no limitations to what you can create or plate up. We provide flexible rostering; a good work-life balance and your role is a critical part of the kitchen family with bags of development opportunities.

  • You are a hands-on Sous Chef-Pastry with a minimum of 2 years of experience in a similar cutting-edge hospitality environment.
  • Controlling food preparation and managing wastage for your section.
  • Hands-on-chef with excellent quality assurance and standards.
  • Assist in the development through innovative and original menu planning and maintenance of high food standards.
  • Establish and maintain effective employee working relationships at all times.
  • You will enjoy being on tools and bringing our creations to life.
  • Bring your on-trend ideas, new dishes, new concepts, and new menus to make our food offering the best in the area.
  • Good knowledge of WHS, food hygiene, and efficient kitchen processes.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • You work fantastically under pressure, is cucumber cool with a passion for everything sweet!

Hurry and apply now by clicking on the APPLY NOW button for this sought-after role!

Apply Now

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